000 00301nam a2200121Ia 4500
008 170101s1966 xx 000 0 und d
082 _aHMSc 641 S96F
100 _aSWEETMAN, Marion Dayoe
245 0 _aFood selection and preparation
250 _a4th ed
260 _bNew York
_c1966
942 _2ddc
_cB
999 _c40167
_d40167