000
00301nam a2200121Ia 4500
008
170101s1966 xx 000 0 und d
082
_a
HMSc 641 S96F
100
_a
SWEETMAN, Marion Dayoe
245
0
_a
Food selection and preparation
250
_a
4th ed
260
_b
New York
_c
1966
942
_2
ddc
_c
B
999
_c
40167
_d
40167