| 000 | 00422nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2017 xx 000 0 und d | ||
| 082 | _aHI 664.028 S66P | ||
| 100 | _aSrivastav, Shayam Sunder | ||
| 245 | 0 | _aPhal prirakchhan dipika ; hand book to food preservation | |
| 260 |
_aRaipur _bCentral Book House |
||
| 300 | _a22cm. 104 | ||
| 650 | _aFRUIT -- PRESERVATION | ||
| 653 | _aFRUIT -- PRESERVATION | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c43135 _d43135 |
||