000 00374nam a2200157Ia 4500
008 170101s1951 xx 000 0 und d
082 _a664 J15C
100 _aJACOBS, Morris B
245 0 _aChemistry and technology of food and food products
250 _a2nd rev.ed
260 _bNew York
_c1951
300 _av.3
650 _aFOOD
653 _aFOOD
942 _2ddc
_cB
999 _c4328
_d4328