| 000 | 00402nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1971 xx 000 0 und d | ||
| 082 | _a664 C31F | ||
| 100 | _aCHARM, Stanley E. | ||
| 245 | 0 | _aFundamentals of food engineering | |
| 250 | _a2nd ed. | ||
| 260 |
_bWestport,U.S _c1971 |
||
| 300 | _a629p | ||
| 650 | _aFOOD INDUSTRY AND TRADE | ||
| 653 | _aFOOD INDUSTRY AND TRADE | ||
| 942 |
_2ddc _cB _01 |
||
| 999 |
_c46537 _d46537 |
||