| 000 | 00515nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1969 xx 000 0 und d | ||
| 082 | _a664.752 F16S | ||
| 100 | _aFANCE, Wilfred James | ||
| 245 | 0 | _aStudent's technology of breadmaking and flour confectionery | |
| 250 | _a3rd ed. | ||
| 260 |
_bLondon _c1969 |
||
| 300 | _a443p | ||
| 650 | _aBREAD (BREAD MAKING) | ||
| 653 | _aBAKING | ||
| 653 | _aBREAD (BREAD MAKING) | ||
| 653 | _aCONFECTIONERY | ||
| 653 | _aFOOD INDUSTRY & TRADE | ||
| 942 |
_2ddc _cB _03 |
||
| 999 |
_c56496 _d56496 |
||