| 000 | 00473nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1975 xx 000 0 und d | ||
| 082 | _a389.6 IS : 7770 | ||
| 100 | _aIndian Standards Institution | ||
| 245 | 0 | _aMethod for sensory evalutation of ghee (clarified butter fat) | |
| 260 |
_bNew Delhi _c1975 |
||
| 300 | _a7p | ||
| 440 | _aIS : 7770--1975 | ||
| 650 | _aBUTTER FAT -- ANALYSIS -- STANDARDS | ||
| 653 | _aBUTTER FAT -- ANALYSIS -- STANDARDS | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c63979 _d63979 |
||