| 000 | 00768nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1976 xx 000 0 und d | ||
| 082 | _aT 641.356.58 V50C | ||
| 100 | _aVerma, Usha | ||
| 245 | 0 | _aComparative study of the protein quality of new high yielding varieties of lentils | |
| 260 |
_aLudhiana _bP. A. U. _c1976 |
||
| 300 | _a29cm. 57+6 | ||
| 520 | _aHigh yielding lentil varieties were investigated for quality and quantity of proteins as indicated by amino acid content, protein digestibility, phyto haemagglutinins and protein efficiency ratio (PER) methods. The crude protein of lentil varieties ranged | ||
| 650 | _aLENTILS | ||
| 653 | _aAMINO ACIDS | ||
| 653 | _aHAEMAGGLUTININS COOKING | ||
| 653 | _aLENTILS | ||
| 653 | _aPER | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c64304 _d64304 |
||