| 000 | 00775nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1976 xx 000 0 und d | ||
| 082 | _aT664.8 SI6S | ||
| 100 | _aSarmah,Utpalnanda | ||
| 245 | 0 | _aStudy of quality and ascorbic acid retention in the juice of kinnow mandarin | |
| 260 |
_aLudhiana _bPAU _c1976 |
||
| 300 | _a29cm. 71+12 | ||
| 520 | _aRipe kinnow fruits of 1975-76 crop were used for studying the quality of juice and ascorbic acid retention during a storage period of 23 weeks at room temperature (30-39,5 | ||
| 650 | _aFRUIT JUICES | ||
| 653 | _aASCORBIC ACID | ||
| 653 | _aFOOD TECHNLOGY | ||
| 653 | _aFRUIT JUICES | ||
| 653 | _aFRUITS & VEG | ||
| 653 | _aKINNOW MANDARINJUICE | ||
| 653 | _aRETENTION | ||
| 653 | _aTANGERINE | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c64345 _d64345 |
||