| 000 | 00869nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1978 xx 000 0 und d | ||
| 082 | _aT 664.022 S48S | ||
| 100 | _aSingla, Ashok Kumar | ||
| 245 | 0 | _aStudy of the extraction of edible lactose from the acid coagulated green cheese (paneer) whey | |
| 250 | _aPAU | ||
| 260 |
_aLudhiana _bPAU _c1978 |
||
| 300 | _a28cm. 68+10L | ||
| 520 | _aStudy of various facets of the lactose manufacture from Paneer whey using buffalo milk was carried out. To facilitate the crystallization of pure lactose smoothly, the whey proteins were removed as a first step from the Paneer whey to the extent possible | ||
| 650 | _aFOOD SCIENCE TECHNOLOGY | ||
| 653 | _aCHEESE | ||
| 653 | _aDAIRY | ||
| 653 | _aFOOD SCIENCE TECHNOLOGY | ||
| 653 | _aLACTOSE EXTRACTION | ||
| 653 | _aPANNER | ||
| 653 | _aWHEY | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c64647 _d64647 |
||