000 00448nam a2200157Ia 4500
008 170101s1978 xx 000 0 und d
082 _aT664.725 R15S
100 _aRajinder Pal Singh
245 0 _aStudy of proteolytic activity of Indian wheats in relation to rheological and baking characteristics
260 _aLudhiana
_bP.A.U.
_c1978
300 _a29cm. 84,9
650 _aBAKING
653 _aBAKING
653 _aGLUTEN
942 _2ddc
_cT
999 _c64832
_d64832