| 000 | 00847nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1979 xx 000 0 und d | ||
| 082 | _aT 664.8 P97S | ||
| 100 | _aPushpinder Singh | ||
| 245 | 0 | _aStudy of the seasonal effects in the processing quality of kinnow mandarin oranges | |
| 260 |
_aLudhiana _bP.A.U. _c1979 |
||
| 300 | _a28cm. 69, 16 | ||
| 520 | _aLate season kin now fruits were most suitable for preparing single strength juice to be preserved with KMB after pasteurization The juice was less bitter howerver the juice preserved with KMS was adjusted best Overall, the juice from mid season and late s | ||
| 650 | _aORANGES - - STORAGE | ||
| 653 | _aBOTTLING | ||
| 653 | _aFRUITS & VEGTABLES | ||
| 653 | _aJUICE | ||
| 653 | _aKINNOW | ||
| 653 | _aORANGE JUICE , CANNED | ||
| 653 | _aORANGES - - STORAGE | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c64960 _d64960 |
||