| 000 | 00847nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1979 xx 000 0 und d | ||
| 082 | _aT 634.3 M27S | ||
| 100 | _aMahesh Inder Singh | ||
| 245 | 0 | _aStudies on granulation in citrus | |
| 250 | _aPAU | ||
| 260 |
_aLudhiana _bPAU _c1979 |
||
| 300 | _a28cm. 45, 10L | ||
| 520 | _aThree applications of GA (20 ppm), 2-4-0 (20 ppm), 2,4,5- T (20 ppm) and NM (200 ppm) significantly reduced the incidence and degree of granulation in Dancy tangerine fruits The growth regulators brought about an increase in the fruit weight by increasing | ||
| 650 | _aCITRUS FRUIT -- DISEASES AND PESTS | ||
| 653 | _aAGRO TECHNOLOGY | ||
| 653 | _aCITRUS | ||
| 653 | _aCITRUS FRUIT -- DISEASES AND PESTS | ||
| 653 | _aGRANULATION | ||
| 653 | _aGROWTH REGULAT | ||
| 653 | _aHORTICULTURE | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c64974 _d64974 |
||