000 00440nam a2200157Ia 4500
008 170101s1979 xx 000 0 und d
082 _aT 663.63 K93S
100 _aKohli, Anand K.
245 0 _aStudies on the production, preservation and stability of ascorbic acid of patharnakh pear juice
260 _aLudhiana
_bP.A.U.
_c1979
300 _a28cm. 48
650 _aPEAR
653 _aFRUIT JUICES
653 _aPEAR
942 _2ddc
_cT
999 _c65102
_d65102