| 000 | 00844nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1981 xx 000 0 und d | ||
| 082 | _aT 576.163 N61E | ||
| 100 | _aNIKHAT, Parveen | ||
| 245 | 0 | _aEffect of solid substrate fermentation on the chemical composition and digestibility of wheat straw | |
| 250 | _aCOBH | ||
| 260 |
_aLudhiana _bPAU _c1981 |
||
| 300 | _a60, 7L | ||
| 520 | _aOut of four non toxic edible fungi screened, SporrotriChum pulverulentum and Pleurotus ostreatus gave maximum in vitro digestibility of dry matter of wheat straw Maximum nutritional food value was obtained after 21 days and with 25 ml water/5g wheat straw | ||
| 650 | _aFOOD MICROBIOLOGY | ||
| 653 | _aEDIBLE FUNGI | ||
| 653 | _aFERMENTATION | ||
| 653 | _aFOOD MICROBIOLOGY | ||
| 653 | _aWHEAT STRAW | ||
| 653 | _aWHEAT STRAW | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c65554 _d65554 |
||