| 000 | 00831nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1982 xx 000 0 und d | ||
| 082 | _aT 635.659 M30S | ||
| 100 | _aMANN, Renu | ||
| 245 | 0 | _aStudies on some biochemical changes during fruit and seed development in mung bean (Vigna radiata (L) Wilczek) | |
| 250 | _aBotany | ||
| 260 |
_aLudhiana _bPAU _c1982 |
||
| 300 | _a71, 10L | ||
| 520 | _aThe maximum pod length and fresh and dry weights of both seed as well as pod were observed at 15 DAA while maximum RGR of seed occurred between 7-11 DAA and that of pod between 3-7 days of anthesis in mungbean The seeds exhibited continued increase in tot | ||
| 650 | _aMUNG BEAN | ||
| 653 | _aAMINO ACIDS | ||
| 653 | _aMUNG BEAN | ||
| 653 | _aPROTEIN | ||
| 653 | _aSEED DEVELOPMENT | ||
| 653 | _aSUGARS | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c65708 _d65708 |
||