| 000 | 00598nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1982 xx 000 0 und d | ||
| 082 | _aT 664.722 B16C | ||
| 100 | _aBAKHSHI, Arvind | ||
| 245 | 0 | _aComparative studies on milling, baking, macaroni making and determination of rheological and associated physicochemical factors of improved varieties | |
| 250 | _aFood Science and Technology | ||
| 260 |
_aLudhiana _bPAU _c1982 |
||
| 300 | _a130,22L | ||
| 650 | _aFOOD TECHNOLOGY | ||
| 653 | _aDURAM WHEAT -- PUNJAB | ||
| 653 | _aFOOD TECHNOLOGY | ||
| 653 | _aWHEAT -- PUNJAB | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c65913 _d65913 |
||