| 000 | 00975nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1982 xx 000 0 und d | ||
| 082 | _aT 663.6 G83S | ||
| 100 | _aGREWAL, Kuldip Singh | ||
| 245 | 0 | _aStudies on the technology of milk and milk based drinks and beverages utilizing milk by-products and juices of fruits and vegetables | |
| 250 | _aFood Science and Technology | ||
| 260 |
_aLudhiana _c1982 |
||
| 300 | _a172,20L | ||
| 520 | _aThe technology of the beverages such as skim milk, mango shake, reconstituted skim milk mango shake, skim milk carrot juice, reconstituted skim milk carrot juice, -whey based mango juice, whey based litchi juice and cane juice, flavoured butter milk were | ||
| 650 | _aDAIRY PRODUCTS | ||
| 653 | _aBEVERAGES | ||
| 653 | _aBEVERAGES | ||
| 653 | _aDAIRY | ||
| 653 | _aDAIRY PRODUCTS | ||
| 653 | _aFRUIT JUICE | ||
| 653 | _aFRUIT JUICES | ||
| 653 | _aVEGETABLE JUICE | ||
| 653 | _aVEGETABLE JUICES | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c65915 _d65915 |
||