| 000 | 00878nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1982 xx 000 0 und d | ||
| 082 | _aT 664.722 K13S | ||
| 100 | _aKATHURIA, Dhiraj Kumar | ||
| 245 | 0 | _aStudies on the effect of conditioning treatments of Punjab Durum wheats on the quality of spaghetti | |
| 250 | _aFood Science and Technology | ||
| 260 |
_aLudhiana _bPAU _c1982 |
||
| 300 | _a74,9L | ||
| 520 | _aThe effects of hot water conditioning treatments at 500 for a varied period of time and steam conditioning for different combinations of pressure and time on the quality of spaghetti prepared from semolina of DWL-5023.. DWL-5031 and WL-711 varieties of wh | ||
| 650 | _aDURUM WHEAT | ||
| 653 | _aCOOKING TIME. | ||
| 653 | _aDURUM WHEAT | ||
| 653 | _aMACARONI PRODUCTS | ||
| 653 | _aPASTA PRODUCTS. GRUEL SOLIDS | ||
| 653 | _aWHEAT | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c66077 _d66077 |
||