| 000 | 00837nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1983 xx 000 0 und d | ||
| 082 | _aT 637.14 S16F | ||
| 100 | _aSAWHNEY, Ish Kumar | ||
| 245 | 0 | _aFlow characteristics of khoa at different stages of processing | |
| 250 | _aProcessing and Agricultural Structures | ||
| 260 |
_aLudhiana _bPAU _c1983 |
||
| 300 | _a65,40L | ||
| 520 | _aFlow characteristics of 3 varieties of khoa, Pindi, Dhap & Danedar have been investigated in terms of two rheological parameters viz. flow behaviour index (n) and consistency coefficient (m) using capillary tube. Viscometer Khoa has been prepared at three | ||
| 650 | _aDAIRY PRODUCTS | ||
| 653 | _aCOEFFICIENT | ||
| 653 | _aCONSISTENCY | ||
| 653 | _aDAIRY PRODUCTS | ||
| 653 | _aFLOW CHARACTERISTICS | ||
| 653 | _aKHOA | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c66147 _d66147 |
||