| 000 | 00837nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1984 xx 000 0 und d | ||
| 082 | _aT 641.331 K55E | ||
| 100 | _aKHANNA, Nupur | ||
| 245 | 0 | _aEffect of roasting on protein quality of cereals and legumes | |
| 250 | _aFoods and Nutrition | ||
| 260 |
_aLudhiana _bPAU _c1984 |
||
| 300 | _a75,17L | ||
| 520 | _aConsumption of roasted cereals and legume was studied in population and protein quality of common products evaluated using rats. Survey showed that consumption of roasted products of wheat, maize and groundnut was more in rural areas. Among cereals roaste | ||
| 650 | _aCEREALS AS FOOD | ||
| 653 | _aCEREALS | ||
| 653 | _aCEREALS AS FOOD | ||
| 653 | _aLEGUMES | ||
| 653 | _aLEGUMES AS FOOD | ||
| 653 | _aPROTEIN QUALITY | ||
| 653 | _aROASTING | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c66494 _d66494 |
||