| 000 | 00842nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1984 xx 000 0 und d | ||
| 082 | _aT 641.358 G61S | ||
| 100 | _aGOYAL, Naresh | ||
| 245 | 0 | _aStudy to improve the shelf-life of cultivated mushroom (Agaricus bisporus) | |
| 250 | _aMicrbiology | ||
| 260 |
_aLudhiana _bPAU _c1984 |
||
| 300 | _a105,12L | ||
| 520 | _aEffect of duration of storage at different temperatures on general appearance (colour, texture and flavour). nutrient content (proteins, carbohydrates and lipids) and the effect of storage atmosphere arid chemical inhibitors on the general appearance of m | ||
| 650 | _aMUSHROOMS -- PRESERVATION | ||
| 653 | _aAGARICUS | ||
| 653 | _aINHIBITION | ||
| 653 | _aMUSHROOMS -- PRESERVATION | ||
| 653 | _aPOL YPHENOL OXIDASE | ||
| 653 | _aSHELF LIFE | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c66523 _d66523 |
||