| 000 | 00509nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1986 xx 000 0 und d | ||
| 082 | _aT 664.8 U-5S | ||
| 100 | _aUpasana Rani | ||
| 245 | 0 | _aStudies on the pectolytic factors of tomatoes in relation to processing | |
| 250 | _aFood Science and Technology | ||
| 260 |
_aLudhiana _bPAU _c1986 |
||
| 300 | _a247,28L | ||
| 650 | _aTOMATOES -- STORAGE | ||
| 653 | _aFRUIT PROCESSING | ||
| 653 | _aPECTIN | ||
| 653 | _aTOMATOES -- STORAGE | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c66973 _d66973 |
||