000 00970nam a2200241Ia 4500
008 170101s1986 xx 000 0 und d
082 _aT 664.93 V76U
100 _aVINEET
245 0 _aUtilization of soy proteins and spent hens in the production of some poultry products and the suitability of plastic films for their packaging
250 _aFood Science and Technology
260 _aLudhiana
_bPAU
_c1986
300 _a63,10L
520 _aThe utilization of poultry meat from spent hens in products like sausages by replacing poultry meat with soy proteins at 0,5, 10, 15,20 and 25% levels and packing of cooked sausages in polyethylene bags of 400 and 200 gauges were investigated. Moisture, f
650 _aPOULTRY PROCESSING
653 _aEGG AND MEAT
653 _aPOULTRY -- PACKAGING
653 _aPOULTRY PROCESSING
653 _aSAUSAGES
653 _aSOY - BEAN AS FEED
653 _aSOY PROTEINS
653 _aSPENT HENS
942 _2ddc
_cT
999 _c67169
_d67169