| 000 | 00851nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1986 xx 000 0 und d | ||
| 082 | _aT 635.65 V50S | ||
| 100 | _aVERMA, Priyamvada | ||
| 245 | 0 | _aStudy of antinuritional factors in relation to nutritive value of pulses | |
| 250 | _aFoods and Nutrition | ||
| 260 |
_aLudhiana _bPAU _c1986 |
||
| 300 | _a90,16L | ||
| 520 | _aA study on nutritional evaluation of pulses revealed that Rice bean var. RBL-1 contained 18.5% protein compared to 23.5% in mungbean. Rice bean contained 62.3% more tannins than mungbean. Sprouting reduced the tannins in rice bean and mungbean by about 30 | ||
| 650 | _aLEGUMES -- NUTRITION | ||
| 653 | _aLEGUMES -- NUTRITION | ||
| 653 | _aPLANTS -- NUTRITION | ||
| 653 | _aPROCESSING ANTINUTRIENTS | ||
| 653 | _aPULSES | ||
| 653 | _aRICE BEAN | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c67176 _d67176 |
||