| 000 | 00882nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1986 xx 000 0 und d | ||
| 082 | _aT 663.63 W17S | ||
| 100 | _aWANI, Mohammad Ashraf | ||
| 245 | 0 | _aStudies on the development of plum juice concentrated | |
| 250 | _aFood Science and Technology | ||
| 260 |
_aLudhiana _bPAU _c1986 |
||
| 300 | _a85, 12L | ||
| 520 | _aPlum juice concentrate was prepared from Alubukhara, S,anta-Rosa I and Satsuma varieties of plum by cold and hot break extraction procedures Juice was obtained by pectinolytic enzyme application Concentration was carried out in glass vacuum evaporator at | ||
| 650 | _aPLUM JUICE | ||
| 653 | _aCONCENTRATE | ||
| 653 | _aFRUIT JUICES, CINCENTRATED | ||
| 653 | _aFRUITS & VEGETABLES | ||
| 653 | _aPECTIN | ||
| 653 | _aPLUM JUICE | ||
| 653 | _aPLUM JUICE | ||
| 653 | _aVISCOSITY | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c67180 _d67180 |
||