000 | 00427nam a2200157Ia 4500 | ||
---|---|---|---|
008 | 170101s1975 xx 000 0 und d | ||
082 | _a664.8 H26C | ||
100 | _aHANSON, L. P. | ||
245 | 0 | _aCommercial processing of vegetables | |
260 |
_bNew Jersey _c1975 |
||
300 | _a449p | ||
440 | _aFood technology review, no. 27 | ||
650 | _aVEGETABLES -- - PROCESSING | ||
653 | _aVEGETABLES -- - PROCESSING | ||
942 |
_2ddc _cB |
||
999 |
_c74262 _d74262 |