000 00282nam a2200121Ia 4500
008 170101s1962 xx 000 0 und d
082 _a641.072 G90E
100 _aGRISWOLD, R.M
245 0 _aExperimental study of foods
260 _bBoston
_c1962
300 _a577p
942 _2ddc
_cB
999 _c8179
_d8179