000 00449nam a2200157Ia 4500
008 170101s1981 xx 000 0 und d
082 _a664.07 I-5W
100 _aROCKLAND, Louis B.
245 0 _aWater activity: influences on food quality
260 _bN.Y.
_c1981
300 _a921p
650 _aFOOD -- - MICROBIOLOGY -- - CONGRESSES
653 _aFOOD -- - MICROBIOLOGY -- - CONGRESSES
653 _aWATER -- - CONGRESSES
942 _2ddc
_cB
999 _c83642
_d83642