| 000 | 00553nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1980 xx 000 0 und d | ||
| 082 | _a576.163 I-5M | ||
| 100 | _aInternational Commission on Microbiological Specifications f | ||
| 245 | 0 | _aMicrobial ecology of foods | |
| 260 |
_bN.Y. _c1980 |
||
| 300 | _av.1 | ||
| 440 | _aMicroorganisms in foods, 3 | ||
| 650 | _aFOOD -- MICROBIOLOGY | ||
| 653 | _aCYCOLOGY | ||
| 653 | _aFOOD -- MICROBIOLOGY | ||
| 653 | _aFOOD -- PRESERVATION | ||
| 653 | _aMICRO - ORGANISM -- PHYSIOLOGY | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c85750 _d85750 |
||