| 000 | 00429nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1982 xx 000 0 und d | ||
| 082 | _a641.3 I-1 H | ||
| 100 | _aIGLESIAS, Hector A | ||
| 245 | 0 | _aHandbook of food isotherms ; water-sorphption parameters for food and food components | |
| 260 |
_bN.Y _c1982 |
||
| 300 | _a347p | ||
| 440 | _aFood science and technology | ||
| 650 | _aFOOD | ||
| 653 | _aFOOD | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c86268 _d86268 |
||