| 000 | 00477nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1986 xx 000 0 und d | ||
| 082 | _a543.1 I-5A | ||
| 100 | _aFUJIMAKI, Masso | ||
| 245 | 0 | _aAmino-carbonyl reactions in food and biological systems :proceedings | |
| 260 |
_bTokyo _c1986 |
||
| 300 | _a584,4p | ||
| 440 | _aDevelopments in food science, v. 13 | ||
| 650 | _aFOOD - ANALYSIS | ||
| 653 | _aFOOD - ANALYSIS | ||
| 653 | _aFOOD - COMPOSITION | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c92243 _d92243 |
||