| 000 | 00484nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1984 xx 000 0 und d | ||
| 082 | _a637.3 D22A | ||
| 100 | _aDAVIES, F.Lyndon | ||
| 245 | 0 | _aAdvances in the microbiology and biochemistry of cheese and fermented milk | |
| 260 |
_bLondon _c1984 |
||
| 300 | _a260p | ||
| 650 | _aDAIRY -- MICROBIOLOGY | ||
| 653 | _aCHEESE -- BACTERIOLOGY | ||
| 653 | _aDAIRY -- MICROBIOLOGY | ||
| 653 | _aMILK -- BACTERIOLOGY | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c93891 _d93891 |
||