| 000 | 00901nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1987 xx 000 0 und d | ||
| 082 | _aT 633.186 B14S | ||
| 100 | _aBAJAJ, Mukti | ||
| 245 | 0 | _aStudies on the effect of irradiation on the milling physico-chemical characteristics, storability and cooking quality of rice | |
| 250 | _aFood Technology | ||
| 260 |
_aLudhiana _bPAU _c1987 |
||
| 300 | _a159,15L | ||
| 520 | _aThe effect of irradiation, time and method of storage of paddy and rice on the milling, physico-chemical, cooking and nutritional quality of three rice varieties Jaya. PR-103 and Pb. Basmatl No 1 was studied Milling quality of paddy was not significantly | ||
| 650 | _aFOOD IRRADIATION | ||
| 653 | _aCEREALS | ||
| 653 | _aFOOD IRRADIATION | ||
| 653 | _aPADDY | ||
| 653 | _aRICE -- STROAGE | ||
| 653 | _aRICE. IRRADIATIONS | ||
| 653 | _aSTORAGE. | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c96016 _d96016 |
||