| 000 | 00856nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1988 xx 000 0 und d | ||
| 082 | _aT 641.356.3 K12B | ||
| 100 | _aKANWAR, Jagat Rakesh | ||
| 245 | 0 | _aBiochemical and nutritional characterization of cucurbit seeds | |
| 250 | _aBiochemistry | ||
| 260 |
_aLudhiana _bPAU _c1988 |
||
| 300 | _a150, 21L | ||
| 520 | _aPhysico-chemical characteristics and fatty acid composition confir these quite edible. highly unsaturated and nutritionally superior than commonly used oils. These oils were constituted of C16:0. C18:0. C1 and C 18:2. as major fatty acids and being very r | ||
| 650 | _aCUCURBITACEAE -- SEED -- COMPOSITION | ||
| 653 | _aBIOCHEMICAL CHAARACTERIZATION | ||
| 653 | _aBOTANICAL CHEMISTRY | ||
| 653 | _aCUCURBITACEAE -- SEED -- COMPOSITION | ||
| 653 | _aNUTRITION | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c96325 _d96325 |
||