| 000 | 01006nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1988 xx 000 0 und d | ||
| 082 | _aT 664.725 Y-1I | ||
| 100 | _aYADWINDER Singh | ||
| 245 | 0 | _aInter-relationship of stage of harvesting and time of storage on the composition, milling , cooking and nutritional quality of some high yielding rice varieties of Punjab | |
| 250 | _aFood Technology | ||
| 260 |
_aLudhiana _bPAU _c1988 |
||
| 300 | _a147,15L | ||
| 520 | _aRice varieties, IR-8, PR-108 and Basmati-370 were harvested at three different times of maturity ie. early, normal and late at intervals of seven days each The effect of harvesting dates on grain yield was non-significant. Harvesting dates and drying of p | ||
| 650 | _aRICE MILLING | ||
| 653 | _aCEREAL | ||
| 653 | _aHARVESTING TIME | ||
| 653 | _aMILLING | ||
| 653 | _aRICE | ||
| 653 | _aRICE -- COMPOSITION | ||
| 653 | _aRICE -- HARVESTING | ||
| 653 | _aRICE -- STORAGE | ||
| 653 | _aRICE MILLING | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c96343 _d96343 |
||