000 | 00815nam a2200217Ia 4500 | ||
---|---|---|---|
008 | 170101s1989 xx 000 0 und d | ||
082 | _aT 643.3 P14W | ||
100 | _aRAJINDER Kaur | ||
245 | 0 | _aWork analysis of cooking activity in rural households | |
250 | _aHome Management | ||
260 |
_aLudhiana _bPAU _c1989 |
||
300 | _a90,14L | ||
520 | _aThe Study on work analysis of cooking activities was conducted in Hambran village from 40 families 10 each from landless, small, medium, large land holders. For this purpose, preparation of lunch was taken. Time taken, distance travelled and variations in | ||
650 | _aKITCHENS | ||
653 | _aCOOKING ACTIVITY | ||
653 | _aKITCHENS | ||
653 | _aRURAL HOUSEHOLDS | ||
653 | _aWORK -- PHYSIOLOGICAL ASPECTS | ||
653 | _aWORK ANALYSIS | ||
942 |
_2ddc _cT |
||
999 |
_c96627 _d96627 |