| 000 | 00818nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1989 xx 000 0 und d | ||
| 082 | _aT 641.338.5 S40N | ||
| 100 | _aSHIV Kumar | ||
| 245 | 0 | _aNutritional evaluation of rapeseed proteins | |
| 250 | _aBiochemistry | ||
| 260 |
_aLudhiana _bPAU _c1989 |
||
| 300 | _a64,9L | ||
| 520 | _aIn the present study the effect of various treatments such as autoclaving, fermentation and germination on the composition of meal and protein isolates of rapeseeds has been reported Autoclaving and fermentation reduced the total yield of isolates however | ||
| 650 | _aRAPESEED | ||
| 653 | _aCOMPOSITION | ||
| 653 | _aNUTRITION | ||
| 653 | _aNUTRITIONAL EVALUATION | ||
| 653 | _aPLANT PROTEINS | ||
| 653 | _aRAPE SEE PROTEINS | ||
| 653 | _aRAPESEED | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c96667 _d96667 |
||