| 000 | 00860nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1989 xx 000 0 und d | ||
| 082 | _aT 635.659 K11I | ||
| 100 | _aKAMALJIT Kaur | ||
| 245 | 0 | _aInfluence of antioxidants on the heat shock response of mung bean seedlings | |
| 250 | _aBotany | ||
| 260 |
_aLudhiana _bPAU _c1989 |
||
| 300 | _a49,6L | ||
| 520 | _aAn exposure of 24 hold mung bean seedlings at 500C for 3 h drastically reduced the growth and caused death of the seedlings but treatment with different antioxidants had a protective effect in the thermo tolerance and ascorbic acid gave best response. Ant | ||
| 650 | _aMUNG BEAN -- GROWTH | ||
| 653 | _aANTIOXIDANTS | ||
| 653 | _aANTIOXIDANTS | ||
| 653 | _aHEAT SHOCK | ||
| 653 | _aMUNG BEAN -- GROWTH | ||
| 653 | _aMUNGBEAN | ||
| 653 | _aPLANTS,EFFECT OF HEAT ON | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c96669 _d96669 |
||