| 000 | 00849nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1990 xx 000 0 und d | ||
| 082 | _aT 581.192.5 B51C | ||
| 100 | _aBHATIA, Neena | ||
| 245 | 0 | _aChemical stabilization of rice bran | |
| 250 | _aBiochemistry COBH | ||
| 260 |
_aLudhiana _bPAU _c1990 |
||
| 300 | _a103, 17L | ||
| 520 | _aLipase from the rice bran was purified OEAE-celiulose chromatography to 300-folds The MW of lipase was 41 Kd The Km of alkaline lipase for olive oil was 0.83 mM and for acid lipase (pH 55) was 192 mM. Ni2+ and Fe3+ (0.05 mM) showed complete inhibition of | ||
| 650 | _aENZYMES | ||
| 653 | _aENZYME PURIFICATION | ||
| 653 | _aENZYMES | ||
| 653 | _aLIPASE | ||
| 653 | _aLIPASE | ||
| 653 | _aRICE BRAN | ||
| 653 | _aRICE BRAN | ||
| 653 | _aRICE OIL | ||
| 653 | _aSTBILIZATION | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c96891 _d96891 |
||