| 000 | 00836nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1990 xx 000 0 und d | ||
| 082 | _aT 663.63 M29S | ||
| 100 | _aMANDEEP Singh | ||
| 245 | 0 | _aStudies on the preparation of mixed vegetable juice drinks | |
| 250 | _aFood Science and Technology | ||
| 260 |
_aLudhiana _bP_AU _c1990 |
||
| 300 | _a59,10L | ||
| 520 | _aA study was carried out to develop mixed vegetable juice beverage using carrots. tomatoes predominantly and beet root as a source of coloring for improving the colours of the products The maximum recovery of carrot juice was 575 per cent, 838 and 668 per | ||
| 650 | _aVEGETABLE JUICES | ||
| 653 | _aBLEND | ||
| 653 | _aCARROT | ||
| 653 | _aDRINK/JUICE | ||
| 653 | _aFRUITS & VEG. | ||
| 653 | _aTOMATOES | ||
| 653 | _aVEGETABLE JUICES | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c96956 _d96956 |
||