| 000 | 00914nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1992 xx 000 0 und d | ||
| 082 | _aT 664.8 B16S | ||
| 100 | _aBAL, Amardeep | ||
| 245 | 0 | _aStudies on the varietal suitability, processing and storage conditions for potato chips quality | |
| 250 | _aFood Science and Technology | ||
| 260 |
_aLudhiana _bPAU _c1992 |
||
| 300 | _a89, 9L | ||
| 520 | _aThe investigation was conducted for identifying the suitability of commercially grown potato varieties. Locally available frying oils for chipping and for studying the shelf life of the prepared product under ambient conditions The study was conducted in | ||
| 650 | _aPOTATO CHIPS | ||
| 653 | _aCHIP | ||
| 653 | _aFRUITS & VEGETABLES | ||
| 653 | _aPACKAGING | ||
| 653 | _aPOTATO | ||
| 653 | _aPOTATO CHIPS | ||
| 653 | _aPOTATOES -- VARIETIES -- STORAGE | ||
| 653 | _aVARIETY | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c97379 _d97379 |
||