| 000 | 00485nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1992 xx 000 0 und d | ||
| 082 | _aT 641.353 N29E | ||
| 100 | _aNAVNEET Kaur | ||
| 245 | 0 | _aEffect of cooking on the bioavailability of iron from mustard leaves | |
| 250 | _aFoods and Nutrition | ||
| 260 |
_aLudhiana _bPAU _c1992 |
||
| 300 | _a90,12L | ||
| 650 | _aGREENS, EDIBLE -- NUTRITION | ||
| 653 | _aGREENS, EDIBLE -- NUTRITION | ||
| 653 | _aNUTRITION | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c97464 _d97464 |
||