| 000 | 00948nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1994 xx 000 0 und d | ||
| 082 | _aT 664.122.7 G95C | ||
| 100 | _aGUNINDER JEET Kaur | ||
| 245 | 0 | _aComparative quality characteristics of white sugar and molasses produced by sulphitation and carbonation processes in different sugar mills | |
| 250 | _aFood Science and Technology | ||
| 260 |
_aLudhiana _bPAU _c1994 |
||
| 300 | _a68,6L | ||
| 520 | _aPhysico-chemical characteristics of white sugar and molasses produced by sulphitation and carbonation process in different sugar mills were investigated Bulk density of S-30 sugar samples was significantly higher than M-30 sugar samples produced by sulphi | ||
| 650 | _aSUGAR -- QUALITY | ||
| 653 | _aCARBONATION | ||
| 653 | _aMOLASSES -- QUALITY | ||
| 653 | _aMOLASSES. SULPHITATION | ||
| 653 | _aSUGAR | ||
| 653 | _aSUGAR -- QUALITY | ||
| 653 | _aSUGAR MILLS | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c98014 _d98014 |
||