| 000 | 00833nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1995 xx 000 0 und d | ||
| 082 | _aT 633.11 A94V | ||
| 100 | _aAVININDER PAL Singh | ||
| 245 | 0 | _aVariability studies for some quality characteristics in durum wheat (Triticum durum Desf) | |
| 250 | _aPlant Breeding | ||
| 260 |
_aLudhiana _bPAU _c1995 |
||
| 300 | _a116,9L | ||
| 520 | _aGenotypic coefficient of variation was highest for yellow berry followed by sedimentation value, B-carotene and 1000-grain weight. Loaf volume revealed least coefficient of variation. Environments had pronounced effect on the expression of quality charact | ||
| 650 | _aDURUM WHEAT | ||
| 653 | _aDURUM | ||
| 653 | _aDURUM WHEAT | ||
| 653 | _aGENOTYPE. ENVIRONMENT | ||
| 653 | _aQUALITY | ||
| 653 | _aVARIABILITY | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c98232 _d98232 |
||