| 000 | 00736nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1995 xx 000 0 und d | ||
| 082 | _aT 663.2 S66P | ||
| 100 | _aSREE, K. Ratna | ||
| 245 | 0 | _aProduction of wines from mentha piperita | |
| 250 | _aMicrobiology | ||
| 260 |
_aLudhiana _bPAU _c1995 |
||
| 300 | _a60,17L | ||
| 520 | _aMentha piperita has been utilised for the production of commercially outstanding wines and liqueurs Saccharomyces cerevisiae var ellipsoideus strain Montrachet @ 15% {v/v} produced dry wine with 75% ethanol (v/v) and sweet wine with 9.0% ethanol (v/v) dur | ||
| 650 | _aWINE AND WINE MAKING | ||
| 653 | _aMENTHA PIPERITA | ||
| 653 | _aWINE AND WINE MAKING | ||
| 653 | _aWINES | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c98351 _d98351 |
||