Foodservice management fundamentals

By:

Material type: Text

TextPublication details: New Jersey Wiley 2013Description: 26cm.; 418ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	658.964 R41F (Browse shelf(Opens below))	Available		296694

There are no comments on this title.

to post a comment.