Biochemical studies on enzymatic browning in mushrooms (Agaricus bisporus-S-11)
CHAWLA, Manjinder
Biochemical studies on enzymatic browning in mushrooms (Agaricus bisporus-S-11) - Biochemistry - Ludhiana PAU 1996 - 86,13L
The present investigation indicate that PPO activity increased with maturity stage. Phenol content too showed a similar trend. The activity was more in the cap portion followed by that in the stalk and least. in the base portion Phenol content too was hig
MUSHROOMS -- STORAGE
ASCORBIC ACID BROWNING MUSHROOM MUSHROOMS -- STORAGE POL YPHENOL OXIDASE
T 635.8 C32B
Biochemical studies on enzymatic browning in mushrooms (Agaricus bisporus-S-11) - Biochemistry - Ludhiana PAU 1996 - 86,13L
The present investigation indicate that PPO activity increased with maturity stage. Phenol content too showed a similar trend. The activity was more in the cap portion followed by that in the stalk and least. in the base portion Phenol content too was hig
MUSHROOMS -- STORAGE
ASCORBIC ACID BROWNING MUSHROOM MUSHROOMS -- STORAGE POL YPHENOL OXIDASE
T 635.8 C32B