Making Foods Safe and free from Pathogen (Record no. 189143)

MARC details
000 -LEADER
fixed length control field 00412nam a22001457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200611b2020 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789389130430
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number A 25 M
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Agrawal ; Renu
245 ## - TITLE STATEMENT
Title Making Foods Safe and free from Pathogen
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc New India Publishing Agency
Date of publication, distribution, etc 2020
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element 1. Food- Analysis.2. Food - Safety.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last borrowed Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 11/06/2020 1 576.163 A25M 311546 15/02/2021 29/01/2021 11/06/2020 Books

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