Optimization Of Microwave Drying Process For Rice Milling And Stabilization Of Rice Bran

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TextPublication details: Ludhiana PAU 2023Description: 72pSubject(s):

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Dissertation note: Ph.D. Processing And Food Engineering Satish Kumar

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.186 O98O (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.-327238		305522

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Previous	T 633.186 B14S Studies on the effect of irradiation on the milling physico-chemical characteristics, storability and cooking quality of rice	T 633.186 N31S Studies on the effect of irradiation on the quality of parboiled and raw milled rice	T 633.186 N31S Studies on the effect of irradiation on the quality of parboiled and raw milled rice	T 633.186 O98O Optimization Of Microwave Drying Process For Rice Milling And Stabilization Of Rice Bran	T 633.186 P35E Evaluation of biogas for the control of stored grain insect pests infesting paddy (Basmati)	T 633.186 P35E Evaluation of biogas for the control of stored grain insect pests infesting paddy (Basmati)	T 633.186 T30W Water transmission in paddy sacks and two-stage drying of high moisture paddy	Next

Ph.D. Processing And Food Engineering Satish Kumar

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