Essentials Of Food Science
Material type:
TextPublication details: Switzerland Springer 2021Edition: 5th edDescription: 481pISBN: - 978-3-030-46813-2
- COA-BALLO 641.1 V11E
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Departmental Library Books
|
College of Agriculture, Ballowal Saunkhri | COA-BALLO 641.1 V11E (Browse shelf(Opens below)) | Available | 325307 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| COA-BALLO 641.1 M29F Foods-Facts And Principles | COA-BALLO 641.1 P70F Food Science | COA-BALLO 641.1 P70F Food Science | COA-BALLO 641.1 V11E Essentials Of Food Science | COA-BALLO 650.1 F93P Power Of Positive Attitude Your Road To Success | COA-BALLO 650.1 F93P Power Of Positive Attitude | COA-BALLO 650.1 F93P Power Of Positive Attitude |
There are no comments on this title.
Log in to your account to post a comment.